Planning on getting "STUFFED", are you? I have a great recipe for you. Take 9 pounds of kangaroo meat, grind it up with Magpie feathers, add 1 barrel of billabong, stir in your cauldron for a 90 min. Add 95 Sans of horse manure to the mixture, beat to a thick slop with your broom handle. Preheat oven to hottest possible temperature. Ram these ingredients up your "chook", put a cork in it, then stick it in the oven(test heat first by sticking your head in), set your timer to 8 hours. Bon Appetite!!