Ask Questions, Get Answers
2
Points
Asked by gray123 - 2 years ago
drink
All Answers
Sort By
Show
labarca Level 63
Answered 2 years ago
1
Here are a few.
Bacteria is most active in food at temperatures between 40º and 140º F. Don’t keep or store at room temperatures.

Transfer of bacteria from food handlers should be minimized
by following basic hygeine rules.

Food prep surfaces must be sanitary,

Contact between food (such as chicken and beef) should
be avoided.

Don’t store meats above other food. It can drip
onto the other foods.
Source personal experience
Compliments from
Sparky5458 Level 63 / Retired Golfer
Answered 2 years ago
-
1. Prevent contaminating food with pathogens spreading from people, pets, and pests.
2. Separate raw and cooked foods to prevent contaminating the cooked foods.
3. Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.
4. Store food at the proper temperature.
5. Do use safe water and cooked materials
Related Questions
Need Answers Instantly?
About this Question
Open Question
1 Compliment
2 Answers
10K Views
Question Discussion
from Sparky5458 2 years ago
Top Users this Week
joensf Level 78 PhD
+1K
Exp
rredrick Level 42 College
+1K
Exp
faxman Level 25 High School
+1K
Exp
kelarsen Level 34 College
+1K
Exp
labarca Level 63 PhD
+907
Exp
Additional Links