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Asked by tahmed77 - 2 years ago
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Sparky5458 Level 63 / Retired Golfer
Answered 2 years ago
1
Keep the surfaces of the prep area and your hands clean at all times. Cover your hair with something.
Additional Details added 2 years ago
1. Prevent contaminating food with pathogens spreading from people, pets, and pests.
2. Separate raw and cooked foods to prevent contaminating the cooked foods.
3. Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.
4. Store food at the proper temperature.
5. Do use safe water and cooked materials
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asker9 Level 7
Answered 2 years ago
-
Don't touch anything other than the food. Make the preparation so you don't have to touch other things. And of course If you have to touch any part of your face for example, and clean your hands if you have to.
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