Whole milk and Hershey's syrup with a sprits of whipped cream on top.

For a really decadent brew...cut your whole milk with half & half.
Cholesterol be damned!!!

for more sin...... Baileys with Carmel

Yum.... I like Richard's idea of Bailey's with Carmel; but we can't do that with a 4.5 year old daughter. That would have to wait until after hours!

Anyway; This is what I do:

For one serving; double for 2, etc.:

...

Yum.... I like Richard's idea of Bailey's with Carmel; but we can't do that with a 4.5 year old daughter. That would have to wait until after hours!

Anyway; This is what I do:

For one serving; double for 2, etc.:

In small saucepan:
1/2 cup milk,
1/2 cup light cream,
1/2 bar hersheys chocolate.

Low heat, stir with whisk (you MUST use a whisk).

When it starts to get warm, add a little whipped cream or cool whip; whisk gently. Pour into tall glass (so that you can see it!),
Top with additional whipped cream, and a touch of liquid carmel (the ice cream kind).

Serve with long ice cream spoon and a straw.

Sounds like a lot of work, but it really goes quick.

We dont endulge that often; so, what the hec when we do this!

with milk how ever much water it says to put.Put milk in instead and add to packets to one serving

I actually use hot milk and I then stir in chocolate shavings and add chocolate shaving on top of my whipped cream.