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Asked by
Jess
- 4 years ago
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What is an easy macaroni salad recipe?
Best Answer
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Here are three:
Boil water, add macaroni, cook until done, ... add Kraft miracle whip salad dressing. tomato, celery, onion, ... Refrigerate until cold. Then serve.
http://www.cooks.com/rec/search/0,1-0,ea...
Easy Macaroni Salad
2 cups cooked elbow macaroni
1 bunch green onions, chopped
1 lb cheddar cheese, cubed
1 bag frozen petite peas, defrosted
3-4 boiled eggs, diced
Mayonnaise, to taste
Seasonings to taste (pepper, salt & Lawry’s season salt)
Mix all ingredients together. Let flavors blend for 2-6 hours, or
overnight.
http://www.worldfamousrecipes.org/2007/1...
This is great for someone with little time and money.
Ingredients
# 2 cups macaroni (I use whatever is in my cupboard)
# 1/2 cup cubed cheese (I prefer cheddar or co-jack)
# 1/2 cup cubed ham
# 1/2 cup Miracle Whip (can sub mayo your choice)
# 1 tablespoon mustard
Directions
1.
1
Cook,drain and rinse macaroni and put in fridge while you dice up cheese and ham.
2.
2
Mix together cold macaroni, cheese, and ham in a bowl.
3.
3
In a seperate bowl mix miracle whip and mustard. (If it is too tangy my mom would put a little sugar in it about a tsp.)
4.
4
Mix it all together and chill or serve immediately.
http://www.recipezaar.com/237189
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All Answers
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GRANDMA'S MACRONI SALAD
Ingredients
1 (16 ounce) package salad macaroni (or ditali pasta)
1 cup celery, diced
1 cup red onion, diced
1 cup yellow onion or white onion, diced
1 cup medium cheddar, diced
1 cup swiss cheese, diced
1/2 cup parmesan cheese, grated
1 cup dill pickles, diced
1 cup salami, diced
1 cup black olive, drained and diced or sliced
1/2 teaspoon horseradish
1-2 tablespoon garlic salt
1-2 tablespoon fresh minced garlic
1/2 teaspoon white pepper
1-2 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
1 (3 ounce) jar diced pimentos, rinsed and drained
1-1 1/2 cup mayonnaise
Directions
Bring 2 quarts of water to a boil. Add macaroni and cook until it is al dente, approximately 7-9 minutes. DO NOT OVERCOOK the pasta or it will fall apart when the salad is tossed together. Rinse macaroni until cool. Drain well and let it dry out slightly. Place pasta in a large bowl. Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives. Refrigerate the mixture, covered, overnight (or refrigerate for at least 2 hours). Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to the salad.
Fold in pimentos. Mix 1 cup of mayonnaise and horseradish; fold into the salad. (You may use up to another 1/2 cup mayonnaise, if needed) Refrigerate for another 30 minutes to 1 hour before serving.
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this is a fast one...boil pasta and drain well, add 1 small (8-12 oz jar) of drained and chopped (to preference) gardenera (pickled veggies) and 1/2 c. shredded cheese (cheddar is good, so is provalone), mix, season w favorite seasoning blend and enough miracle whip or mayo to your favorite consistancy (1/2 c. to start for 1 lb. pasta) and chill well! also good w some thawed frozen peas added.
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Boil 1 lb box of elbow macaroni. Drain.
Place 8 eggs in pan of water. Bring to a boil, then reduce heat to medium for
15 minutes. Rinse in cold water. Peel and coursely chop
Combine cooked macaroni, chopped eggs, half jar of mayonaise, and salt and pepper to taste.
Refrigerate.
*****You can add chopped celery or celery seed for more flavor.
Or, you can add 1/4 cu pickled relish for some zing.
Source my own recipe
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