I just recently went back to one of my old jobs. I am a cook at a restaurant.I always tend to clean very well and take pride in my job, so when i was cleaning out the pizza cooler last night i was completely digusted to find an abundant amount of mold everywhere. I actually took samples to show to my boss, but i also know people are lazy there and this will most likely not go away. Im not sure what to do because this seems like an extreme health hazard and i think maybe customers would like to know or something should be done about it. Can anyone give me any ideas?