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Food Safety
Asked by: patchesalso
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I left pork chops sitting out on the counter last night. Temperature in house was approximately 66 degrees. Will they be okay to fix tonight? They do not have a foul odor, color looks exactly like it did when I brought them home.
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No
Answer Date: 04:58pm 06/03/08
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No!
straight from Carol Schlitt, who is a food safety instructor for the Illinois Department of Public Health:
"Who knows if your pork tenderloin is safe? Unfortunately you've given it the perfect temperature conditions for bacteria to grow on the outside...
straight from Carol Schlitt, who is a food safety instructor for the Illinois Department of Public Health:
"Who knows if your pork tenderloin is safe? Unfortunately you've given it the perfect temperature conditions for bacteria to grow on the outside...
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Probably, but they'd be in the garbage, if I were you! Did you ever have food poisoning? Not a lot of fun! Don't risk it!
Answer Date: 05:52pm 06/03/08
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