If your recipe calls for self-rising flour and you only have all-purpose, here's how you can adapt.

Difficulty: Easy
Time Required: 1 minute
Here's How:
Using a dry measure, measure the desired amount of flour into a separate c...

If your recipe calls for self-rising flour and you only have all-purpose, here's how you can adapt.

Difficulty: Easy
Time Required: 1 minute
Here's How:
Using a dry measure, measure the desired amount of flour into a separate container.
For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
Mix to combine.

Tips:
You can use self-rising flour in yeast bread recipes, but you'll need to omit the salt.
If you use self-rising flour as a substitute for all-purpose flour in a quick bread, omit salt and baking powder.

What You Need:
all-purpose flour
salt
baking powder

from web source:

http://southernfood.about.com/...